Specialising in 100% Australian Extra Virgin Olive Oil

After 20 years as a market gardener, Francesco Catanzariti took his first steps into the olive industry by planting approximately 2000 trees in the year 2000. Not long after, Francesco decided to open up the doors to the community by allowing the processing of olives for small and large quantities north of Adelaide.

With 20 years of experience in olive oil processing we have established an excellent understanding of producing a high quality world recognised Extra Virgin Olive Oil with our product. Francesco Extra Virgin Olive Oil.